peach tea recipe no sugar
The cake is a basic pound cake recipe with some sour cream added in. I would suggest adding a little more sugar to this recipe.
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Also I added a couple tablespoons of flavored tea powder also from the Asian market I used honeydew.
. The rest of the directions were straight from the recipe and the tea was great. Its buttery and velvety with a crumb thats delicately flavored with vanilla and dotted with sweet fresh peaches. The only change I made was adding 14 tsp of rum extract after the vanilla.
Then rinse several times with cool water and add honey or sugar to prevent sticking. No matter your cake needs this Sour Cream Peach Pound Cake meets them. Seems to me there should have been more flavor.
Our family recipe is a little different adding in a filling with the peaches comprised largely of eggs cream and sugar. The tea I brewed was a peach green tea. The result is a moist and smooth texture with a subtle tang.
And its a cinch to make.
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